18 Apr The Kosher Option, by 1070 Kitchen
They’ve been here for almost a thousand years but most people in Britain are unfamiliar with their cuisine. Although Jews first arrived in Britain in 1070 at the invitation of William the Conqueror, with the exception of Smoked Salmon bagels and Salt Beef sandwiches, their culinary tradition is hardly known.Jewish cuisine may well be the world’s most nomadic, with dishes from its broad range of communities: Ashkenazi (Central and Eastern European); Sephardi (descendants of the Iberian Jews including Italian, Greek, Turkish and Balkan); Mizrahi (North African, including Moroccan, Tunisian, Algerian and Libyan); Judeo-Arab (Lebanese, Syrian and Iraqi); Persian Jewish; Yemenite Jewish; Indian Jewish and Latin-American Jewish. And since the establishment of the State of Israel, a nascent Israeli ‘fusion cuisine’ has also developed.Its name inspired by the date when Jews first arrived...